Description: Pork souvlaki: 60gr, 80gr, 100gr machine-made & handmade.

Ingredients: Pork meat (Shoulder or Leg or Neck)

Types of packaging:
60gr: 100 pcs/carton, 6 Kgr.
80gr: 81 pcs/carton, 6,4 Kgr.
100gr: 65 pcs/carton, 6,5 Kgr.

Packaged in: Plastic film suitable for food and then in carton of raw material. The product after its packaging is passed to the freezing oven at -40°C for 48 hours so to freeze according to the food hygiene rules.

It is preserved at: -18°C for 9 months.

In the refrigeration from 0°C to +5°C for 24 hours.

Baking Instructions

a) Bake the product as it is frozen on a well heated grill and serve immediately.
b) Bake the product very lightly from all four sides and preserve it in olive oil and lemon sauce. Later when we need to serve it, we only reheat the product.