• +30 23940 20255

Quality

Quality

All meats are selected with strict quality criteria and processed by skilled and experienced staff.

At all the stages of the production process, the Hazard Analysis and Critical Control Points (HACCP) system is strictly implemented so that NOULIS products can meet all the European specifications.

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  • 14th km Thessaloniki-Lagada
  • Tel. +30 23940 20255
  • Fax. +30 23940 20254
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MEAT PROCESSING

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