Milk fed calf

From France & Netherlands

Whole
Back
Hindquarter
Rib
Osso Bucco
Pieces (Vacuum)
Head
Tongues
Spleens
Hearts

etc.

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In the NOULIS BROS company we have acquired specialized know-how thanks to our long experience and our long-lasting cooperation with the best Greek and European farms. We have established strict criteria for the meat selection, we insist on the continuous staff training and we constantly invest in the modernization of our technological equipment. With continuous and constant maintenance of the refrigeration conditions, throughout the whole production and distribution process, we follow the most up-to-date hygiene and disinfection systems for the mechanical equipment that fully comply with the directives of the European Union. Thus, we ensure the highest possible level of safety and hygiene and we constantly offer high quality products.

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Milk fed calf

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MEAT PROCESSING

FIND US: 40.73562, 23.03228